It’s shnowing!

Hello, fellow Woolbearers!

This is Fluff reporting for ewes from the Great Shnowfall of November 2010… I am happy to say we have shnow. Maaah made a hat for me, and a scarf. She says if we are lucky the shnow will stay until afternoon.

I threw a shnowball on Findus’s head and he seems to not like shnow. Weird critters, cats.

cool hat, huh? 😀

 

Shnow is faaaaalling
sheepy soft wooly flakes
Shnow is faaaaalling
lil shnowsheep from heaven it takes

Shnow is faaaaalling
It’s time for lil sheep to play
Shnow is faaaaaaalling
Let’s make a shnowsheep today!

 

I want skis!!!!!

Baaaaah! I LOVE SHNOW!!!!!

Stay cool and be cooler,

yours truly,

Fluff Wooller 😉

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Hello my dear hungry friends!

Now that it’s coooold and white outside I am sure ewes will welcome a goood warm soup. A specially for ewes winter soup. here comes:

WINTER SOUP

1 smaaaall  butternut squash
2 aaaapples
2 cans (13 oz.) chicken broth
1 qt. water
1 onion, chopped
1 c. diced celery
1 1/2 tsp. salt
1/4 tsp. rosemary, crumbled
1/4 tsp. marjoram, crumbled
2 banaaaanas, peeled and chunked
1 green pepper, chunked
1/2 c. chopped paaarsley
Shredded Swiss cheese
Croutons

Peel, seed and chunk squash and aaaapple. Combine with chicken broth, water, onion, celery, salt, rosemary and maaaarjoram. Cover, simmer 30 minutes until squaaash is tender. Cool 10 minutes. Remove squaaaaash to blender jaaaar along with 1/4 cup pan broth. Whirl in blender until smooth. Pour baaaaaack into pan. Spoon aaaapples into blender jaaaaar along with 1/4 cup pan broth. Whirl until smooth. Add banaaaaanas to blender. Whirl until smooth. Pour baaaaack into pan, stirring until mixture is smooth. Add pepper and paaaaaarsley. Simmer 15 minutes longer. Top with serving with cheese and croutons.

This should feed a flock of three.

Stay haaappy and heaaaalthy,

always yours,

Molly Maaalone XXX